Do You Know Where Your Food Came From?

The Hidden Link Between Factory Farms and Human Illness

Current methods of raising livestock are encouraging the development of new antibiotic-resistant strains of bacteria, including salmonella.

Factory farms are breeding grounds for virulent disease, which can then spread to the wider community via many routes — not just in food, but also in water, the air, and the bodies of farmers, farm workers and their families. Once those microbes become widespread in the environment, it’s very difficult to get rid of them.

Check out the article.

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